•1L milk
•150ml All Purpose Cream
•1cup cookies peanut butter spread
•1tsp vanilla essence
•25g powdered gelatin, unflavored
•¼ white sugar

3tbsp dark chocolate
3pcs Mint Leaves

1. Bloom the gelatin in hot water
2. Combine with milk, cream, and peanut butter. Put in a blender and blend until smooth
3. Transfer in pan, add in sugar and vanilla. Heat until the sugar is dissolved. Whisk in the gelatin until completely dissolved
4. Strain into ramekins and put inside the chiller for it to set
5. Serve topped with dark chocolate and mint.

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